J. Nicole Jones
Leslie Jones
David Macinnis Gill
Michael Jones
David Kerr
David Goldfischer
David Dickinson
David Ings
David S. Wall
David Melling
David Cairns
David Guggenheim and
David Bailey
David Gilmour
October Jones
David Geary
David Meikle
Stewart, David
David Quint
David Damrosch
David Oppegaard
David Mitchell
David Damrosch
David Goldsmith
David G. Gutierrez
David Valdes
David A. Bossert
David Graeber
David Kauzlarich
David Gilman
David Johnston
Ripley Jones
David Andrews
Johnson, David A.
David Rustad
David Willows
David George Mullan
Thomson, David
David J. Chalmers
David Tunley
David Ruiter
Jones, Richard
Melanie Burns; David Lesondak
David Bradley
Chambers, David
David A. Pettersen
David J. Drewry
David J. Dolan
Aria Jones
David Lodge
David C. Cassidy
Jerry David
David Robson
David Rhodes
David Farrell Krell
Rhodri Jeffreys-Jones
Arihhonni David
David Metcalfe
Michael J. Oleksa
Cherina Kohey
Troth Wells
Anna Worowska
Kevin Horgan
Xiaochun Zhao
Jeff Rudd
Alejandro Gomez
Sheila S. Blair
Juan A. Gomez-Fernandez
Osborne, Alan
Philip Yam
Ronald Garay
Richard Lynn
Alex Bledsoe
Turkka Kalervo Keinonen
Cecilia Goria
Nan Williams
International Commission International Commission on Microbiological Specifications for Foods (ICMSF)
Richard F. Daugherty
T. Inoguchi
Jonathan Simon Christopher Riley-Smith
Alfred K. Ho
Massimo De Angelis
WrightGroup/McGraw-Hill
Kenneth D. Karlin
J. B. Doshi
E. B. Manoukian
Rolf Wank
Robert S. Feldman
Luis R. Gomez-Mejia
Food and Agriculture Organization of the United Nations
Claude Ménard
Caroline Y. Westort
Stefaan Tavernier
Diego Muro
Saurav Mohapatra
Chad Pytel
Pejman Abdolmohammadi
Christian Antognini
Joseph Levi
Karen R. Koenig
Robin Wasserman
Manfred Brauneck
Technische Universität Technische Universität Berlin
Claus-Michael Ort
Jean-Pierre Rozelot